This Chilli Oil and Feta Cheese Breakfast Bagel is a must-try! With a crispy toasted bagel, creamy garlic herb cheese, avocado, jammy yolk, and a drizzle of chilli oil makes this the ultimate breakfast bagel. Plus it takes less than 20 minutes to make.
Ingredients
- 1 bagel (your choice of variety), toasted with butter or extra virgin olive oil
- 1½ tablespoon of Boursin Garlic & Herb Cheese
- ½ avocado, smashed and seasoned with:
- A pinch of salt
- Freshly ground black pepper
- Juice of 1/4 lemon
- Cayenne pepper (optional)
- 1 fried egg with a jammy yolk (adjust to your preference)
- Feta cheese, crumbled (to taste)
- ½ handful of fresh coriander, roughly chopped
- Chilli oil (to taste)
Instructions
- Toast the Bagel: Slice your bagel in half and toast it until golden brown. Lightly butter it or brush with extra virgin olive oil for added flavor.
- Spread the Base: On the bottom half of the toasted bagel, spread a generous layer of Boursin Garlic & Herb Cheese.
- Prepare the Avocado: Mash the avocado in a small bowl and season with salt, pepper, lemon juice, and a pinch of cayenne pepper if you like a hint of heat. Spread the avocado mixture evenly over the garlic herb cheese.
- Fry the Egg: Heat a non-stick pan over medium heat and fry the egg to your liking. For a jammy yolk, cook until the whites are set but the yolk remains soft. Place the fried egg on top of the avocado.
- Add the Toppings: Crumble feta cheese over the egg, then sprinkle the chopped coriander. Drizzle with chilli oil for a spicy kick.
- Finish and Serve: Place the top half of the bagel over the stack and add an extra drizzle of chilli oil, some more crumbled feta, and a sprinkle of coriander if desired.
- Enjoy: Serve immediately while warm and you have the best Chilli Oil and Feta Breakfast Bagel. Don’t forget to pair with a fresh cup of coffee or tea!
Tips for my Breakfast Bagel
- Choose Fresh Ingredients: Use ripe avocados, fresh coriander, and high-quality greek feta for the best flavour.
- Experiment with Bagels: Try different bagel flavors, like sesame or everything bagels, to complement the toppings.
- Customize the Heat: Adjust the amount of chilli oil or cayenne pepper based on your spice tolerance.
- Cooking the Egg: If jammy yolks aren’t your preference, cook the egg to your desired doneness.
- Extra Crunch: Add some toasted seeds, like sesame or pumpkin seeds, on top for an extra layer of texture.
Chilli Oil and Feta Breakfast bagel
This Chilli Oil and Feta Cheese Breakfast Bagel is a must-try! With a crispy toasted bagel, creamy garlic herb cheese, avocado, jammy yolk, and a drizzle of chilli oil makes this the ultimate breakfast bagel. Plus it takes less than 20 minutes to make.
Ingredients
- 1 bagel your choice of variety, toasted with butter or extra virgin olive oil
- 1½ tablespoon of Boursin Garlic & Herb Cheese
- ½ avocado smashed and seasoned with:
- A pinch of salt
- Freshly ground black pepper
- Juice of 1/4 lemon
- Cayenne pepper optional
- 1 fried egg with a jammy yolk adjust to your preference
- Feta cheese crumbled (to taste)
- ½ handful of fresh coriander roughly chopped
- Chilli oil to taste
Instructions
- Toast the Bagel: Slice your bagel in half and toast it until golden brown. Lightly butter it or brush with extra virgin olive oil for added flavor.
- Spread the Base: On the bottom half of the toasted bagel, spread a generous layer of Boursin Garlic & Herb Cheese.
- Prepare the Avocado: Mash the avocado in a small bowl and season with salt, pepper, lemon juice, and a pinch of cayenne pepper if you like a hint of heat. Spread the avocado mixture evenly over the garlic herb cheese.
- Fry the Egg: Heat a non-stick pan over medium heat and fry the egg to your liking. For a jammy yolk, cook until the whites are set but the yolk remains soft. Place the fried egg on top of the avocado.
- Add the Toppings: Crumble feta cheese over the egg, then sprinkle the chopped coriander. Drizzle with chilli oil for a spicy kick.
- Finish and Serve: Place the top half of the bagel over the stack and add an extra drizzle of chilli oil, some more crumbled feta, and a sprinkle of coriander if desired.
- Enjoy: Serve immediately while warm and you have the best Chilli Oil and Feta Breakfast Bagel. Don’t forget to pair with a fresh cup of coffee or tea!
Other Breakfast ideas:
If you like the look of this Chilli oil and Feta breakfast bagel, then you should definitely check out the recipes below for some more amazing breakfast ideas:
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