Crispy Spicy Shrimp Bowl

My Crispy Spicy Shrimp bowl is beyond delicious and the perfect dinner recipe for if you’re stuck on what to make. It takes less than 30 minutes and so you can be sure to have a bowl of goodness in next to no time.

Spicy Sauce for my Crispy Spicy Shrimp bowl

The shrimp are tossed in a buttery, spicy and salty sauce which is the perfect accompaniment for the cripsy shrimp. I used 330g of raw king prawns and for the sauce you’ll need the following ingredients:

• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 25g of butter
• 3 tablespoons of gochuchang or sriracha mayonnaise
• 6 cloves of crushed garlic

Wet Batter

The wet batter is straightforward to make and will require:

• 2 eggs
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Dry Batter

For the dry batter you’ll want to whisk together:

• 60g cornstarch
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 2 teaspoons of garlic powder
• 1 teaspoon of oregano

Method for my Crispy Spicy Shrimp

1. Begin by washing the king prawns, if they’re frozen then out them in a bowl of room temperature water at this point to defrost and set aside.
2. For the Sauce: In a saucepan, on a low heat melt down the butter. Once sizzling, add in the chopped garlic. Stir well and fry for 2-3 minutes.
3. Add in the honey, soy sauce and sriracha or gochuchang and stir to combine. Once combined, turn off the heat.
4. Make the wet batter by whisking together the eggs, salt and pepper.
5. Make the dry batter by whisking together the cornstarch, salt, black pepper, garlic powder and oregano.
6. Preheat some oil for frying in a pan on a low heat.
7. Add the prawns into the wet batter and stir well. Shake off the excess wet batter from each prawn and dip into the dry batter. Coat well ensuring all sides are covered and set aside.
8. Add the prawns into the heated oil and fry for 2-3 minutes as that is all they’ll need!
9. Remove immediately and toss in the sauce made earlier.
10. Serve on a bed of rice and enjoy!

If you like the look of this 30 minute crispy spicy shrimp bowl then you should definitely check out the ones below for some more amazing dishes:

• Fried Chicken Tenders
• Homemade cheesy garlic bread in under 30 minutes
• Korean Fried Chicken bites

Crispy Spicy Shrimp Bowl

My Crispy Spicy Shrimp bowl is beyond delicious and the perfect dinner recipe for if you're stuck on what to make. It takes less than 30 minutes and so you can be sure to have a bowl of goodness in next to no time.

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Total Time:30 minutes mins

Course: Dinner

Cuisine: American, Chinese, Mediterranean

Keyword: prawns, shrimp

Servings: 3 people

Ingredients

Sauce

• 1 tablespoon honey
• 1 tablespoon soy sauce
• 25 g butter
• 3 tablespoons gochuchang or sriracha mayonnaise
• 6 cloves crushed garlic

Wet Batter

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper

Dry Batter

• 60 g cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon oregano

Instructions

• Begin by washing the king prawns, if they’re frozen then out them in a bowl of room temperature water at this point to defrost and set aside.
• For the Sauce: In a saucepan, on a low heat melt down the butter. Once sizzling, add in the chopped garlic. Stir well and fry for 2-3 minutes.
• Add in the honey, soy sauce and sriracha or gochuchang and stir to combine. Once combined, turn off the heat.
• Make the wet batter by whisking together the eggs, salt and pepper.
• Make the dry batter by whisking together the cornstarch, salt, black pepper, garlic powder and oregano.
• Preheat some oil for frying in a pan on a low heat.
• Add the prawns into the wet batter and stir well. Shake off the excess wet batter from each prawn and dip into the dry batter. Coat well ensuring all sides are covered and set aside.
• Add the prawns into the heated oil and fry for 2-3 minutes as that is all they’ll need!
• Remove immediately and toss in the sauce made earlier.
• Serve on a bed of rice and enjoy!