These Masala Chips are so flavourful and so easy to make, make sure you give them a go!
Ingredients for Masala Chips
Serves 3-4
- chips (roughly 4 handfuls)
- 4 cloves of chopped garlic
- Half of a red, yellow + green pepper cut length ways
- 1 whole onion cut length ways
- 2 tbsp ketchup
- 2 tbsp garlic chilli sauce it has to be the Maggi one, this is non-negotiable, find it at your local south-asian store.
- 1 tbsp tamarind sauce
- Half a bunch of spring onions chopped
- 2 red chilies (adjust Ito more of less depending on your spice tolerance)
- 1 tsp lemon juice
- Handful of chopped coriander (save half to garnish with)
Method
- Fry your garlic in rapeseed oil on a med-low heat, for about 2 mins. Keep stirring to ensure you don’t burn the garlic!
- Add your peppers and onion and continue to fry on a medium heat for 3-4 mins, stirring throughout.
This is when you should start air-frying your chips! - Add in all your sauces, spring onion and red chilli. You can go in with a splash of water if your sauce is too thick. Lower the heat to a simmer and then add your lemon juice and stir.
- Add your chips, coriander and green part of spring onion and then stir gently with a fork, being careful not to break the chips.
- Serve immediately and garnish with he rest of your coriander!
If you like the look of these Masala Chips then you should definitely check out the ones below for some more amazing recipes!
Masala Chips
These Masala Chips are so flavourful and so easy to make, make sure you give them a go!
Ingredients
- chips roughly 4 handfuls
- 4 cloves of chopped garlic
- Half of a red yellow + green pepper cut length ways
- 1 whole onion cut length ways
- 2 tbsp ketchup
- 2 tbsp garlic chilli sauce it has to be the Maggi one this is non-negotiable, find it at your local south-asian store.
- 1 tbsp tamarind sauce
- Half a bunch of spring onions chopped
- 2 red chilies adjust Ito more of less depending on your spice tolerance
- 1 tsp lemon juice
- Handful of chopped coriander save half to garnish with
Instructions
- Fry your garlic in rapeseed oil on a med-low heat, for about 2 mins. Keep stirring to ensure you don’t burn the garlic!
- Add your peppers and onion and continue to fry on a medium heat for 3-4 mins, stirring throughout.
- This is when you should start air-frying your chips!
- Add in all your sauces, spring onion and red chilli. You can go in with a splash of water if your sauce is too thick. Lower the heat to a simmer and then add your lemon juice and stir.
- Add your chips, coriander and green part of spring onion and then stir gently with a fork, being careful not to break the chips.
- Serve immediately and garnish with he rest of your coriander!
