Salt and Pepper Chips are delicious and my current fixation meal! Perfect for a quick snack or a flavourful side dish. This recipe is simple, packed with flavour, and can be tweaked to suit your tastebuds.
Ingredients:
For the Chips:
- 400g store-bought frozen fries
- 1 medium red onion, thinly sliced
- 1/2 of each peppers (red, yellow, and green), thinly sliced
- 2 tbsp olive oil
- 2-3 spring onions, finely sliced
- 2 tsp soy sauce
- Optional 1 tsp of ketchup
- Fresh coriander, chopped (for garnish)
For the Seasoning Mix:
- 1 tsp MSG
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tbsp freshly ground black pepper
- Salt to taste
Instructions:
- Prepare the Chips:
- Cook the frozen fries according to the package instructions (air fry or bake for best results). Set aside.
- Sauté the Vegetables:
- Heat the olive oil in a large frying pan or wok over medium heat.
- Add the sliced red onions and sauté until they become translucent.
- Toss in the sliced bell peppers and stir-fry for 2-3 minutes until slightly softened but still crisp.
- Combine and Season:
- Add the prepared chips to the pan with the vegetables.
- Sprinkle the seasoning mix evenly over the chips and vegetables.
- Drizzle the soy sauce over the mixture and toss everything together until well coated.
- Add Fresh Elements:
- Stir in the spring onions and chopped coriander. Mix well to combine.
- Serve and Garnish:
- Transfer the Salt and Pepper Chips to a serving dish.
- Garnish with additional fresh coriander and serve immediately.
Why You’ll Love my Salt and Pepper chips:
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Versatile: You can adjust the seasoning mix to your preference—add a pinch of chili powder for extra heat or substitute oregano with thyme for a different twist.
- Crowd-Pleaser: These chips are a hit with both kids and adults, perfect for game nights, parties, or as a movie-time snack.
- Balanced Flavors: The blend of savory soy sauce, aromatic garlic, and fresh coriander creates a flavor-packed dish that’s irresistible.
Pro Tips:
- For extra crunch, double fry the chips: fry them once until pale golden, let them cool, and fry again until crispy.
- Want a healthier version? Bake the fries in the oven or Air-fry with a light coating of oil instead of deep-frying.
Enjoy my homemade Salt and Pepper Chips—crispy, flavourful, and utterly satisfying!
Salt and Pepper Chips
4
servings20
minutesSalt and Pepper Chips are delicious and my current fixation meal! Perfect for a quick snack or a flavourful side dish.
Ingredients
400g store-bought frozen fries
1 medium red onion, thinly sliced
1/2 of each peppers (red, yellow, and green), thinly sliced
2 tbsp olive oil
2-3 spring onions, finely sliced
2 tsp soy sauce
Fresh coriander, chopped (for garnish)
- Seasoning Mix:
1 tsp MSG
1 tsp garlic powder
½ tsp dried oregano
½ tbsp freshly ground black pepper
Salt to taste
Directions
- Prepare the Chips:
- Cook the frozen fries according to the package instructions (air fry or bake for best results). Set aside.
- Sauté the Vegetables:
- Heat the olive oil in a large frying pan or wok over medium heat.
- Add the sliced red onions and sauté until they become translucent.
- Toss in the sliced bell peppers and stir-fry for 2-3 minutes until slightly softened but still crisp.
- Combine and Season:
- Add the prepared chips to the pan with the vegetables.
- Sprinkle the seasoning mix evenly over the chips and vegetables.
- Drizzle the soy sauce over the mixture and toss everything together until well coated.
- Stir in the spring onions and chopped coriander. Mix well to combine.
- Serve and Garnish
- Transfer the Salt and Pepper Chips to a serving dish.
- Garnish with additional fresh coriander and serve immediately.
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