Healthy Sourdough Breakfast Bruschetta
If you’re looking for a fresh and flavourful healthy sourdough breakfast, this bruschetta-style toast is a perfect option. It’s quick to prepare, beautifully balanced, and ideal for mornings when you want something a little more elevated without extra effort.
Ingredients
- 1 slice of sourdough bread
- 3 tbsp ricotta
- 1 tsp olive oil for toasting
- Handful of cherry tomatoes chopped
- Fresh basil leaves chopped
- Salt and pepper to taste
- 2 tsp chilli oil
- 1 tsp Extra virgin olive oil
- ½ avocado sliced
- ½ pear thinly sliced
- Handful of blackberries
- 1 tsp sesame seeds black and white
Instructions
Prepare the bruschetta topping
- Combine chopped cherry tomatoes, basil, salt, pepper, chilli oil, and a drizzle of extra virgin olive oil.
Mix gently and set aside.
Toast the sourdough
- Heat olive oil in a pan over medium heat.
Toast the sourdough until golden and crisp on both sides.
Assemble the toast
- Spread ricotta over the warm sourdough.
- Spoon over the bruschetta mixture.
- Layer sliced avocado on the plate and sprinkle with black and white sesame seeds
- Add thin slices of pear.
- Scatter over blackberries.