Mini Egg Cookie Dough – Easter Chocolate Chip Cookie Dough Recipe
Ingredients
- 225 g unsalted butter softened
- 125 g granulated sugar
- 125 g light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 300 g plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200 g chocolate chips
- 1 large handful chocolate buttons large and small
- 1 and 1/2 bag mini eggs chopped in half
Instructions
- Cream the butter and sugars together in a large bowl until smooth and fluffy with electric whisk.
- Add the eggs and vanilla extract, then mix until fully combined.
- Add 1 bag of chopped mini eggs, flour, baking soda and salt, then mix until a soft cookie dough forms.
- Place dough into a ceramic dish and bake at 180°C (350°F) for 15-20 minutes, 2 minutes before baking push the remaining mini eggs and decorate with the chocolate buttons. Bake until golden on the edges and soft in the centre.