Rooh Afza Matcha Latte – Easy Rose Matcha Drink
A refreshing Rooh Afza matcha latte made with rose syrup, milk and matcha. A beautiful pink and green iced matcha drink you can make at home.
Ingredients
- 1 teaspoon ceremonial or high-quality matcha powder I used Yamasan Kyoto Ceremonial Grade Matcha!
- 60 ml hot water not boiling
- 2 tablespoons Rooh Afza syrup
- 180 ml milk dairy or plant-based
- Ice cubes
Instructions
Prepare the matcha
- Add the matcha powder to a small bowl and pour in the hot water. Whisk using a matcha whisk or small whisk until smooth and slightly frothy.
Prepare the glass
- Fill a tall glass with ice cubes.
Add the rose syrup
- Pour 2 tablespoons of Rooh Afza over the ice.
Add the milk
- Pour milk into the glass until it is about three quarters full.
Finish the drink
- Slowly pour the frothed matcha over the milk so it sits on top and creates a layered effect.
Stir before drinking
- Stir the drink gently so the matcha, milk and rose syrup combine.