These pomegranate and dark chocolate clusters are a simple and beautiful treat that comes together in minutes. Rich dark chocolate paired with juicy bursts of fresh pomegranate creates a dessert that feels indulgent while still being light and naturally wholesome.
They are perfect for when you want something sweet without baking, and they make a lovely addition to dessert boards, gifting or a healthy fridge snack.
Ingredients
Dark chocolate
Fresh pomegranate seeds
Top tips
• Use good quality dark chocolate for the best flavour and texture.
• Be generous with the pomegranate so every bite has a juicy burst.
• Spoon the chocolate into neat round shapes for the prettiest clusters.
• Line your tray with parchment paper so the clusters lift off easily.
• Chill until just set so the chocolate stays glossy and crisp.
Method
- Melt the dark chocolate gently until smooth.
- Line a tray with parchment paper.
- Spoon the melted chocolate onto the parchment into small round circles, leaving space between each one.
- Scatter pomegranate seeds generously over the top of each chocolate circle.
- Drizzle a little more melted chocolate over the pomegranate to help hold everything together.
- Place the tray in the fridge and chill until set.
- Once firm, peel away from the parchment and serve or store chilled.
Pomegranate and Dark Chocolate Clusters
Ingredients
- Dark chocolate
- Fresh pomegranate seeds
Instructions
- Melt the dark chocolate gently until smooth.
- Line a tray with parchment paper.
- Spoon the melted chocolate onto the parchment into small round circles, leaving space between each one.
- Scatter pomegranate seeds generously over the top of each chocolate circle.
- Drizzle a little more melted chocolate over the pomegranate to help hold everything together.
- Place the tray in the fridge and chill until set.
- Once firm, peel away from the parchment and serve or store chilled.
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