Easy Healthy Bagel Breakfast Recipe
Today’s breakfast is a flavour-packed combination of a toasted bagel topped with a soft, savoury scromlette (a scrambled omelette hybrid), a touch of spicy sriracha mayo, sweet fresh berries, and peppery rocket
Ingredients
- 1 bagel sliced
- 2 eggs
- Splash of milk optional
- Salt and pepper to taste
- 2 tsp butter
- 2 tbsp mayonnaise
- 1 –2 tsp sriracha
- Handful of fresh rocket
- 1 tsp extra virgin olive oil
- Squeeze of lemon juice
- Handful of mixed berries e.g. strawberries, blueberries, raspberries
Instructions
Prepare the sriracha mayo
- Mix mayonnaise and sriracha in a small bowl until smooth.
Dress the rocket
- Toss the rocket with extra virgin olive oil, a squeeze of lemon juice, salt, and pepper.
Toast the bagel
- Toast until golden and slightly crisp.
Make the scromlette
- Whisk eggs with milk, salt, and pepper.
- Heat butter or oil in a pan over medium heat.
- Pour in the eggs and gently stir, folding as they cook to keep them soft and slightly creamy.
Assemble
- Spread sriracha mayo on the bagel.
- Top with the scromlette.
Serve
- Plate with dressed rocket on the side.
- Add fresh berries, I used blackberries and strawberries!